Smith’s opened in 1987 and it has changed through a long and interesting journey, always accompanied by some of the loveliest guests. We started out in a different venue offering just morning and lunchtime snacks, today we offer a wide choice of international dishes, from snacks to fillet steaks and fresh fish, served from midday until ten or eleven in the evening.

What are our passions?

Ecology and sustainability. Smith’s requested a glass bin for the street back in 1991 and qualified as an ecotouristic establishment recognized by Alcudia Town Hall in 2019. We recycle and opt for reusable items wherever possible, this sometimes entails a little more work, but it is necessary and happily taken on board.

We try to use as many local products as possible and have

developed our plant based dishes. Using local products is not only good for the environment, but fresh, local produce also tastes best.

Excellent service. We pride ourselves on listening to our guests and empathising with their wishes and situations. Your satisfaction is of the utmost importance, the first step is understanding your expectations, so please don’t hesitate to communicate anything we could have made better for you.